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Farming mango to Harvesting mango and then processing and packaging mango into the mango factory
How are mangoes processed?
Mangoes are processed into purée for re-manufacturing into products such as nectar, juice, squash, jam, jelly and dehydrated products. The purée can be preserved by chemical means, or frozen, or canned and stored in barrels. ... Mangoes can be processed into purée from whole or peeled fruit.
Major export products include dried and preserved vegetables, mango and other fruit pulp, jams, fruit jellies, canned fruits and vegetables, dehydrated vegetables, frozen fruits, vegetables and pulp, freeze dried products and traditional Indian products like pickles and chutneys
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